Unfortunately, this blog text is not available in German.<\/p>\n
In October, the Greeks distil their tsipouro. Tsipouro is a strong drink with an alcohol percentage usually between 36 and 45 %. On Kythira it is distilled from grapes after they have been pressed for wine. Elsewhere, they make tsipouro from figs, pears and other fruit.
\nTsipouro is also called tsikoudia or raki \u2013 especially on Crete. For the Greeks, drinking tsipouro is part of their traditional way of life, enjoyed together with good company and tasty snacks.
\nThe entire distilling process takes about 3 hours. The distillate is checked continuously for taste and alcohol percentage. That\u2019s why it is worthwhile visiting a fully operating tsipouro distillery this month. Join one of our three guided walks through Potamos this week. At the end of the tour, you will visit the Souris Distillery, a small family business. Stathis Souris will show you their traditional distilling process and you will taste his freshest and purest tsipouro.<\/p>","protected":false},"excerpt":{"rendered":"